How to roast Groundnuts in Microwave Oven [2024]

Looking for a quick and easy snack? Why not try making microwave roasted peanuts? It’s a speedy way to roast raw peanuts with a punch of flavor right in your microwave. All you need is a small microwave-safe casserole or pie dish. Start by pouring your raw peanuts into the dish in a single layer to ensure they cook evenly.

How to roast Groundnuts in Microwave Oven? To roast groundnuts in a microwave, spread them evenly in a microwave-safe dish. Cook on high for 2 minutes, stir, then continue cooking in 1-minute intervals, stirring each time, until golden and aromatic. Cool before serving.

Sprinkle some chili and other spices over the nuts to add that extra zing. For cooking, initially set your microwave for just 2 minutes. Give them a quick stir and then cook for additional 30-second intervals if they need more time. Remember, peanuts continue to cook as they cool, so don’t overdo it. Adjust the cooking time based on your microwave’s power and how crunchy you like your snack. This method not only delivers delicious microwave-roasted peanuts but does so with minimal fuss and maximum flavor. Enjoy your spicy, freshly roasted snack just minutes after you start!

Step-by-Step Guide to Roasting Spicy Groundnuts in Your Microwave

Step-by-Step Guide to Roasting Spicy Groundnuts in Your Microwave

Getting Started with Your Ingredients

Before you begin, gather your peanuts (ideally with the skin on for added flavor and texture), chili powder, Chinese five-spice powder, and a bit of salt. You won’t need any oil for this recipe, making it a healthier option compared to traditional stovetop methods.

Prep Your Groundnuts

First things first, rinse your peanuts. Use a colander or wire basket to wash them thoroughly under cold water. This step ensures that any dirt or residue is removed, and it slightly wets the peanuts, which helps the spices stick better.

Season the Nuts

Once your peanuts are washed and drained, it’s time to get them seasoned. In a bowl, toss them with a generous amount of chili powder and a pinch of Chinese five-spice for an exotic twist. Sprinkle it with salt to enhance the flavors. The mix of spices and the natural oils from the peanuts themselves means no additional oil is needed.

Prepare Your Microwave-Safe Container

Pour the seasoned peanuts into a small microwave-safe casserole or pie dish. Spreading them in a single layer is crucial because it allows the heat to distribute evenly, ensuring all your peanuts roast perfectly.

The Roasting Process

Place the dish in your convection microwave oven. Set the microwave on high for 1 minute. After the first minute, give the peanuts a good stir to make sure they’re roasting evenly. Continue to microwave them in 30-second increments, stirring after each. This step-by-step control goes a long way in preventing any burnt spots. Typically, the peanuts should be nicely roasted within 3 minutes, but this can vary slightly depending on your microwave.

Cooling Down

Once done, remove the peanuts from the microwave. They will continue to cook slightly as they cool, so letting them sit for a few minutes is a good idea. This rest period allows the flavors to meld together more thoroughly.

Enjoy Your Spicy Microwave Roasted Peanuts

After they’ve cooled, your spicy peanuts are ready to be enjoyed! Whether you’re looking for a savory snack during a movie night or a quick and tasty treat to share with friends, these microwave-roasted peanuts are sure to satisfy.


In conclusion, mastering the art of microwave cooking opens up a plethora of possibilities beyond just reheating leftovers. From spicy peanuts roasted to perfection to experimenting with different flavors like sesame seeds, cinnamon, or garlic salt, your microwave can do it all. Remember, the exact cooking times may vary depending on your microwave’s model and power, so it’s worth watching your dish a few minutes longer to achieve the desired crunch.

If you’re feeling adventurous, why not take a trip to your local Asian market? You’ll find unique ingredients like seaweed, bonito flakes, dried salmon, and even roe. These can add fantastic depth to your microwave recipes, turning them from simple snacks into gourmet treats. For those who want to learn more, consider following a cooking channel or subscribing to online resources where you can hit the bell icon to stay updated with step-by-step guides and kitchen hacks.

Don’t be afraid to play around with additions like dehydrated vegetables or even a sprinkle of addictive yum factors like freeze-dried salmon to personalize each recipe to your taste. The journey through microwave cooking is one of discovery and enjoyment, ensuring each session in the kitchen brings something new to the table. So, keep experimenting and enjoy the quick, delicious outcomes that cater to your personal preference!

Frequently Asked Questions (How to roast Groundnuts in Microwave Oven)

How to roast groundnut in oven?

To roast groundnuts in an oven, preheat it to 350°F (175°C). Spread the groundnuts in a single layer on a baking sheet. Roast for 15-20 minutes, stirring halfway through for even roasting. Let cool before serving or storing.

How to dry roast groundnuts?

To dry roast groundnuts, heat a heavy-bottomed skillet over medium heat, add the groundnuts in a single layer, and roast for about 10-15 minutes. Stir frequently to ensure even roasting and prevent burning. Once golden and aromatic, remove from heat and let cool.

Do we fry or roast groundnut?

Groundnuts can be both fried and roasted, depending on the desired flavor and texture. Frying offers a crispier texture and richer flavor, while roasting provides a more natural taste, making both methods popular for preparing groundnuts.

Can you roast peanuts in air fryer?

Yes, you can roast peanuts in an air fryer. Set the temperature to 350°F (177°C) and cook for 5-10 minutes, shaking the basket halfway through. This method yields evenly roasted peanuts without the need for additional oil.

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