How to Make Potato Chips in Microwave Oven [2024]

Ready to whip up some crunchy potato chips in your microwave? It’s simpler than you might think! First, grab a russet potato and slice it up thinly using a mandoline slicer. This helps get those perfect, thin slices that crisp up nicely. After slicing, arrange your potatoes on a plate lined with parchment paper, keeping them in a single layer to avoid sticking. This setup is crucial for getting evenly cooked, crispy chips.

How to Make Potato Chips in Microwave Oven? To make potato chips in a microwave, thinly slice potatoes, rinse and dry them. Season as desired. Arrange in a single layer on a microwave-safe plate. Microwave on high for about 3-5 minutes per side, until crispy and golden. Let cool before serving.

Next, it’s seasoning time! Sprinkle some salt over your sliced potatoes, or add your favorite spices like chili powder for an extra kick. Once seasoned, microwave the potatoes on high. The duration will depend on both your microwave and the thickness of your potato slices. After they’re crisped to perfection, transfer the batch to a dish, and let them cool to enhance their crunchiness. There you have it—delicious, homemade microwave potato chips. Dive in and enjoy your quick and tasty snack!

Quick and Tasty Homemade Potato Chips in the Microwave: A Simple Recipe

Quick and Tasty Homemade Potato Chips in the Microwave: A Simple Recipe

Ever thought you could make your own delicious potato chips right in your microwave? Well, it’s not only possible, it’s also super simple and fast! This little culinary adventure starts with picking the right potatoes—Russet potatoes are ideal for their starchy texture, which helps get that classic chip crispness. You’ll want to peel them first and then use a sharp knife or mandoline to slice them thinly. The key here is consistency: the thinner and more uniform your slices, the more evenly they’ll cook.

Prepping Your Potatoes

Once you’ve got your potatoes thinly sliced, the next step is crucial for achieving that perfect chip texture: soaking them in cold water. This helps to remove some of the excess starch, making the chips less likely to stick together and become chewy instead of crispy. Let them soak for at least 30 minutes, then drain and dry them thoroughly. This is a great tip for getting them extra crispy. Before you start microwaving, lay them out on a microwave-safe plate lined with parchment paper, ensuring none of the slices are overlapping.

Seasoning and Cooking

Now for the fun part—seasoning your chips! For classic chips, just sprinkle with salt, or add some garlic powder or cheese for a tasty twist. After you’ve seasoned them, it’s time to zap them in the microwave. Cook them on high for about 6 minutes, but keep an eye on them as cooking times may vary slightly depending on your microwave’s power and how thinly you sliced your potatoes. After the first round, check them and flip any slices that need more cooking, and repeat the process until they’re all golden and crispy.

Healthy and Tasty Snacking

Not only are these homemade microwave potato chips incredibly tasty, but they’re also a healthier alternative to store-bought ones. You independently select the ingredients, so you know exactly what you’re eating—no hidden oils or weird additives. Plus, by controlling your seasoning, you can keep your sodium levels in check or opt for other spices and flavors. After cooking, let the chips cool to enhance their crispness before digging in.


As you’ve seen, making potato chips in your microwave isn’t just about quick snacks; it’s about unlocking new possibilities in your culinary routine. With this simple recipe, you can branch out and experiment with flavors to suit your desire, such as a touch of onion powder or dried dill for a different taste profile. Don’t be afraid to try sweet potatoes or lightly brush them with oil and coat them with your favorite spices before you continue cooking.

Remember, every time you use our tips or recipes, you help support our content as we may earn a commission from any products you purchase. But more importantly, you get to learn how these quick recipes and kitchen hacks can revolutionize your cooking experience, all through the humble microwave. Store your homemade chips in an airtight container to keep them crispy and ready for snacking anytime. Here’s to enjoying your homemade treats and exploring more with your microwave!

Frequently Asked Questions (How to Make Potato Chips in Microwave Oven)

Can you cook chips in a microwave oven?

Yes, you can cook chips in a microwave oven. By thinly slicing potatoes, seasoning them, and arranging them in a single layer on a microwave-safe plate, you can microwave them until they are crispy, typically taking about 5-8 minutes, depending on the microwave’s power.

How do you use a microwave chip maker?

To use a microwave chip maker, thinly slice your choice of vegetables or fruits, arrange them on the chip maker tray without overlapping, and microwave according to the device’s instructions—usually a few minutes. Let them cool for crispy, homemade chips.

How do you make chips crispy again in the microwave?

To make chips crispy again in the microwave, spread them in a single layer on a microwave-safe plate lined with a paper towel. Microwave on high for 30 seconds to 1 minute, checking periodically, until they regain crispiness. Let cool briefly before eating.

Can you microwave potatoes before frying them?

Yes, you can microwave potatoes before frying them to reduce cooking time and ensure they are cooked evenly inside. Microwave for a few minutes until slightly soft, then fry until crispy. This method can also improve texture and flavor.

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