How to Fry Chicken in Microwave [2024]

Have you ever wanted to fry chicken but didn’t want to deal with the mess or hassle of traditional methods? Well, cooking chicken in a microwave oven might just be the solution you’re looking for. This easy microwave chicken recipe allows you to make a tasty dish with minimal effort and just a few simple ingredients you can buy from any store. Just grab some chicken breasts, a little water for steam, and your favorite spices. You’ll use a microwave-safe dish to place and cover the chicken pieces, ensuring they cook evenly and stay juicy.

How to Fry Chicken in Microwave? Frying chicken in a microwave isn’t recommended due to safety and texture issues. Instead, use it to reheat fried chicken by placing it on a microwave-safe plate and heating it for 1-2 minutes, or until it’s hot and crispy.

Not only is this method quick—taking just minutes—but it’s also a great way to cook chicken without needing a pan or watching over a hot stove. The key here is to monitor the time and adjust based on your microwave, as every model is a bit different. Whether you’re a seasoned cook looking for a new recipe or someone who’s just getting to know their way around the kitchen, this microwave chicken recipe is a game-changer. It’s all about using what you have to create a dish that’s simple, fast, and delicious. So, let’s get started, and soon you’ll see just how easy and convenient it is to make fried chicken right in your microwave.

Quick and Easy Fry Chicken in the Microwave: Step-by-Step Guide

Quick and Easy Fry Chicken in the Microwave: Step-by-Step Guide

If you’re in a hurry but craving some fried chicken, and don’t want to mess up the kitchen with pots and pans, this guide is for you. Let’s dive into how you can quickly bake chicken in the microwave, keeping it juicy and tasty without much fuss.

What You Need: Gather Your Ingredients and Tools

First things first, let’s make sure you have everything you need. You’ll want to grab some chicken meat—breasts or thighs work best for quick microwave cooking. You’ll also need some basic seasonings like salt, pepper, and any other spices you love. Make sure you have a microwave-safe container to cook the chicken in. This container should be able to handle high heat and fit nicely in your microwave. Lastly, grab a microwave-safe cover or some wax paper to cover the dish—it helps to keep the moisture in and gives you that nice, steamy environment that cooks the meat evenly.

Step-by-Step: Let’s Get Cooking

Prep Your Chicken

Start by seasoning your chicken pieces well. This is where you can get creative—add a sprinkle of paprika, some garlic powder, or whatever you like. Make sure every piece is well-coated. If you have time, letting the chicken marinate for a few minutes (or even a couple of hours in the fridge) would boost the flavors even more.

Arrange in the Microwave

Place your seasoned chicken in the microwave-safe container in a single layer. Try not to overcrowd the container, as this could lead to uneven cooking. Pour a tiny bit of water into the container—just enough to cover the bottom. This little bit of water will turn to steam quickly and help cook the chicken through.

Time to Microwave

Cover the container with its lid or some wax paper and put it in the microwave. Cook on high for about 4-5 minutes, then check the chicken. If it’s not quite done, you might need a couple more minutes. Microwaves vary, so the first time you try this, you’ll need to play it by ear. Always check that the chicken is cooked through by slicing into the thickest part to see if it’s no longer pink inside.

Let It Rest

Once your chicken is cooked, let it rest outside the microwave for a few minutes before digging in. This rest period allows the juices to redistribute through the meat, making sure every bite is as delicious as it can be.

Additional Tips and Options

If you’re looking for a bit of a crispy edge, you could pop the cooked chicken under the broiler in your oven for a minute or two—just keep an eye on it so it doesn’t burn. Also, remember that microwave frying isn’t going to give you the same texture as deep frying or air frying, but it’s a fantastic option when you need a quick meal without the extra calories.

And there you have it, folks! A quick, easy way to make fried chicken in your microwave. Perfect for a busy day, or when you just don’t feel like dealing with a big cleanup. Give it a try, and you might find it’s your new go-to method for a quick chicken dinner. Always remember, good food doesn’t have to be complicated. Happy cooking, and good luck!


Wrapping up, using your microwave to fry chicken might seem like a shortcut, but it’s a smart and efficient way to make a delicious meal, especially when you’re short on time. Microwaves can really change the game in your kitchen by cutting down cooking times and simplifying meal prep. While this method won’t replicate the crispy exterior of traditional frying, it offers a fantastic option for cooking chicken quickly and effectively.

Remember, the size of your chicken pieces and the number of pieces you cook at once can affect the cooking time, so you may need to adjust accordingly. A thermometer can come in handy to ensure your meat reaches the safe internal temperature, especially when you’re working with larger or smaller cuts. Overall, though not without its nuances, cooking chicken in the microwave is probably easier than you think and can help you tackle mealtime even on your busiest days. Whether you’re new to kitchen hacks or just looking to streamline your cooking process, the microwave could be your new best friend in the kitchen.

Frequently Asked Questions (How to Fry Chicken in Microwave)

Can you fry chicken in the microwave?

No, you cannot properly fry chicken in a microwave. Microwaves cook food using electromagnetic radiation, which doesn’t allow for the high temperatures and dry conditions needed for frying. For crispy fried chicken, it’s best to use a conventional fryer or a pan with oil.

How do you cook fried chicken in the microwave?

Cooking fried chicken in the microwave isn’t recommended as it won’t crisp properly. Instead, reheat already fried chicken by placing it on a microwave-safe plate, cover it with a paper towel, and heat on high for 1-2 minutes, checking for warmth.

Can I cook raw chicken in the microwave?

Yes, you can cook raw chicken in the microwave. Ensure it reaches an internal temperature of 165°F to kill harmful bacteria. Use a microwave-safe dish, cover the chicken to retain moisture, and rotate it halfway through cooking for even heating.

How to fry in microwave?

To fry in a microwave, use a microwave-safe browning dish or plate, preheat as per the manufacturer’s instructions, then add oil and food. Cook on high power, checking frequently to ensure even cooking and prevent overheating. This method simulates frying but with less crispiness.

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