How to Cook Sausages in a Microwave Oven [2024]

Looking to whip up some delicious sausage but don’t want to deal with the hassle of the grill? Cooking sausage in the microwave is a quick and convenient way to get the job done. It’s straightforward: just place your sausages on a microwave-safe plate, cover the sausage to keep all that juicy flavor locked in, and set the plate in the microwave. This method is not only speedy but also saves on cleanup time.

How to Cook Sausages in a Microwave Oven? To cook sausages in a microwave, pierce them with a fork, place in a microwave-safe dish, cover with a lid or plastic wrap, and microwave on high for 1-2 minutes per sausage. Check for doneness and cook for additional 30-second intervals if needed.

Before you begin, make sure to check the wattage of your microwave, as this will affect the cooking time for sausage. Typically, you’ll need just a few minutes per sausage. It’s essential to ensure that the sausage is cooked thoroughly, reaching the safe internal temperature necessary for consumption. You can find specific guidelines on websites like, which will help you avoid undercooking or overcooking your meal. Covering the sausage during cooking also helps maintain moisture, ensuring you end up with a moist, delicious sausage every time.

Quick and Easy: How to Cook Sausage in the Microwave

Quick and Easy: How to Cook Sausage in the Microwave

Cooking sausage in the microwave is a great solution when you’re craving sausage but short on time. It’s simple, fast, and can deliver some truly flavorful sausages without much hassle. Here’s how you can get those sausages ready for a quick meal.

Getting Started: Prep Your Sausages

Before you toss your sausages into the microwave, there are a couple of things you need to do. First, if your sausages are frozen, you’ll need to defrost them properly to ensure even cooking. Once defrosted, if you’re dealing with raw sausages, poke a few holes in them to prevent them from bursting due to steam build-up inside. For pre-cooked sausages, this step isn’t necessary. Place your sausages on a microwave-safe dish, and cover them with a microwave-safe lid or some paper towel to contain any splatter.

Cooking Process: Time and Temperature

Adjust the cooking time according to the number of sausages and the wattage of your microwave, as cooking times will vary depending on the wattage. Generally, you’ll want to cook your sausages for about 1-2 minutes per sausage if they are pre-cooked, or a bit longer for raw sausages. It’s important to flip them halfway through to even promote cooking. Always use a meat thermometer to check the internal temperature of each sausage to ensure they reach the safety standard of 160°F (71°C), which means they are perfectly cooked sausages.

Final Touches: Serving Your Sausages

Once your cooking time is complete, let the sausages sit for a minute before carefully removing the plate from the microwave to avoid any burns from steam. This resting period allows the juices to redistribute, giving you more moist and flavorful sausages. If you’re reheating previously cooked sausages, the process is even quicker, but still, make sure to reheat thoroughly to prevent any risk of foodborne illnesses.

Tips for Best Results

  • Always cover your sausages in the microwave to minimize mess from any grease splatter and to keep the moisture in, which helps in avoiding smoke.
  • Reheat sausages only once to maintain quality and safety.
  • Adjust the cooking time and check the internal temperature with a thermometer to avoid undercooked or rubbery sausages.


Microwaving sausages is just the beginning. With this step-by-step guide, you’ve seen how simple it can be to cook a tasty meal without the hassle of a hot pan or the long wait times associated with traditional cooking methods. Whether you’re pulling pork sausages from the freezer or looking for a quick reheat of leftovers from the fridge, your microwave can be a game changer. Remember, it’s essential to adjust the cooking time accordingly and use a food thermometer to ensure your sausages are safe to eat, hitting the right internal temperatures without any cold spots.

For those days when you want to spend minimal time in the kitchen, yet still desire something satisfying, the microwave proves invaluable. Ensure to allow steam to escape by poking holes with a fork if cooking raw sausages, and rearrange them a minute or two into heating to promote even cooking. This general guideline not only applies to sausages but can extend to various other foods, enhancing your microwave usage. From quick recipes to clever kitchen hacks, explore how your microwave can revolutionize your cooking experience, making it quicker, easier, and just as delicious.

Frequently Asked Questions (How to Cook Sausages in a Microwave Oven)

Can I cook raw sausages in the microwave?

Yes, you can cook raw sausages in the microwave. Place them in a microwave-safe dish, puncture the skins to prevent bursting, and cover with a lid or plastic wrap. Microwave on high for 1-2 minutes per sausage, turning halfway through to ensure even cooking.

What is the best way to cook sausages?

The best way to cook sausages is by frying them in a skillet over medium heat. Add a small amount of oil, place the sausages in the pan, and cook for about 15-20 minutes, turning occasionally, until evenly browned and cooked through.

Can you microwave sausages from frozen?

Yes, you can microwave sausages from frozen. Ensure they are spaced out on a microwave-safe dish, cover with a lid or plastic wrap, and cook on the defrost setting. Check and turn them occasionally to ensure even cooking. Always ensure they’re thoroughly cooked before eating.

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